It’s a soft layer mozzarella shaped into a bag containing a heart of shredded mozzarella cheese ( Stracciatella ) mixed with UHT cream .
Burrata cheese is processed manually, firstly creating a bag of spun paste which is then filled with a creamy stuffing made with UHT cream and hand-shredded mozzarella cheese , called Stracciatella . Then, the bag is closed thoroughly and put in cooling water for a few minutes.
Luscious in its simplicity, Burrata cheese is an explosion of milk flavour. To savour it in all its freshness , enjoy it on its own , accompanied by fresh vegetables and maybe with a little extra virgin olive oil; it is also perfect to accompany flatbreads (focacce), schiacciate, to fill pasta shapes or to eat with toasted bread (crostini).
Its weight can vary from 100 g to 300 g.
Ingredients: whole milk , UHT cream , salt, rennet , E 330.
SHELF LIFE 5 days