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Canestrato Sicily Red Hot

This cheese takes its name from the shape of its basket but its peculiarity consists in the aging process which occurs in refrigerating cells and lasts for several months.

Cheese chilli, firstly it undergoes a light salting and at the end of the ripening we obtain a strong-flavoured cheese with a pleasant spicy aftertaste.

The cappatura (typical method of conservation)with red hot chilli pepper makes it a real strong and even more delicious.

It is produced in forms of 2 kg

Ingredients: whole pasteurized milk, salt, rennet, lactic ferments, red hot chilli pepper, red hot chilli pepper on the crust.

SHELF LIFE 180 days