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Primo Sale Aromatizzato


A lightly salted table  cheese with a delicate and pleasant flavour to be eaten after about 10 days of production.

It can be flavoured with  sun dried tomatoes, oregano, rosemary or with green or black olives. The green olives we use are  the top qualtiy variety, Nocellara Etna, grown in the area around the slopes of Mount Etna which are typical of the  Mediterranean diet while the black olives are  “Tonda Iblea” from the   Buccheri area, which, when mixed with the cheese, create a unique product for the palate of real cheese lovers.

It is produced in forms of 1 kg

Ingredients: whole pasteurized milk, salt, rennet, lactic ferments and:

  • sun dried tomatoes
  • oregano
  • green or black olives
  • hops
  • walnuts

SHELF LIFE 180 days