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A lightly salted table cheese with a  pleasant, delicate flavour to be  eaten after about 10 of production.

It can be flavoured with selected grains of black pepper which make it a great table cheese with a strong and appetizing taste; instead,  for lovers of a stronger flavour there is a version of this cheese with hot chili pepper which has a subtle but delicious spicy taste.

It is produced in forms  of 500 g up to 10 kg  with or without black pepper and  chili pepper.

Ingredients:  whole pasteurized milk, salt, rennet, lactic ferments, black or chili pepper.

SHELF LIFE 180 days