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Mozzarella

Mozzarella is a fresh spun paste cheese made from cow’s milk.

Mozzarella owes its name to the procedure of Mozzatura which is  the method used to break up the mozzarella into individual forms by hand.

Cow mozzarella is also commonly called Fior di latte and is made exclusively by hand either in small round shapes of various sizes or small knot shapes.

When  cut, it oozes  buttermilk  which enhances its freshness and goodness.

The 125 gram forms are processed in the spinner and are shaped mechanically, this is recommended for pizza  since it is a little drier.

Ingredients: whole milk, salt, rennet, E 330

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