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Provola dolce

A spun paste cheese made from cow’s milk all year round; it has a sweet flavour and a semi-soft  texture.

It is produced in pear shapes and made in pairs tied together at the top so they can be hung up to allow the brine to drip  during the ripening process.

Provola can also be made in various shapes: round, oval , cacetto,  loaf  or mushroom.

It is straw-coloured but this can vary according to  the aging process.

Weight ranges from 500 g up to 5/6 kg. It can also be smoked.

Ingredients: whole milk, salt, rennet.

SHELF LIFE  60 days/  150 days