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Tondo ibleo

Spun paste little cheese made from cow’s milk

Tondo Ibleo is a spun paste  cheese; it has a sweet flavour and a semi-soft texture

It can be white or smoked.

The small and round shape  is almost a single portion; It is suitable to be breaded or cooked on the cooking plate with a side of vegetables or tomato but can also be consumed without cooking

It is produced in small forms of about 125 gr. and it can also be smoked

Ingredients: whole pasteurized milk, salt, rennet, E 330.

SHELL LIFE : 60 days