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A sweet, delicate cheese which doesn’t undergo the salting process; its short cooking time gives it a soft and tender texture when cut.

It is recommended for low-salt diets and is ideal for use in pizzas and Sicilian “schiacciate “

especially those made with Tuma and anchovies.

It is produced in forms of 500 g up to 15 kg

Ingredients:  whole pasteurized  milk, rennet, lactic ferments

SHELF LIFE  30 days